Two Rice Pilaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1/2 cup wild rice
• 1 small onion
• 4 cups chicken stock
• 1 1/2 cups long grain rice (uncooked)
• 2 tablespoons butter
• 3/4 teaspoon salt
• 1 (6 ounce) jar marinated artichoke hearts
• 1/2 sweet red pepper, slivered

Recipe

• 1 in a skillet heat oil, add wild rice and onion cook over medium heat until rice is coated and onion is softened, 2-4 minutes.
• 2 transfer to oven proof (8 cup) casserole dish that has a lid.
• 3 add chicken stock cover dish and bake in 375°f for 30 minutes.
• 4 add long grain rice, butter and salt, stir well.
• 5 cover and return to oven for 20-30 minutes or until rice is tender and most of liquid is absorbed.
• 6 drain artichoke hearts, reserving 1 tbsp of marinade.
• 7 halve hearts add to rice along with reserved marinade and red pepper.
• 8 return to oven for 5 minutes to heat thoroughly.