Cheddar Baked Macaroni And Cheese

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 16 ounces elbow macaroni, cooked and drained
• 1/4 cup butter
• 1 small onion, diced
• 1 tablespoon flour
• 1 quart milk
• 1/2 lb american cheese, slices
• 1/2 lb cheddar cheese, slices
• 4 ounces shredded monterey jack cheese (or 4 ounces of your favorite cheese)
• salt or pepper
• breadcrumbs

Recipe

• 1 preheat oven to 350.
• 2 melt butter over medium low heat.
• 3 saute the onion in the butter.
• 4 add the flour - the mixture will become lumpy.
• 5 slowly add the milk - let the mixture reheat to a slow simmer.
• 6 add the cheeses a few slices at a time - stirring constantly.
• 7 add the shredded cheese and keep stirring.
• 8 add cooked macaroni to cheese mixture and mix well.
• 9 dump into 13 x 9 ungreased glass casserole dish.
• 10 top with breadcrumbs.
• 11 bake covered for 30-45 minutes until hot and bubbly in the center.
• 12 remove cover and continue to bake until top is golden brown.