Whole Wheat Cornbread With Flax & Syrup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/4 cups whole wheat flour
• 3/4 cup cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon egg substitute
• 1/2 teaspoon salt
• 3 tablespoons freshly ground flax seeds
• 1 tablespoon brown rice syrup or 1 tablespoon maple syrup
• 1 1/8 cups soymilk

Recipe

• 1 mix dry ingredients first.
• 2 heat soy milk, flax, and syrup together over low heat for ~10 minutes
• 3 combine & mix.
• 4 roll into a simple loaf.
• 5 bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.