Whole Wheat Couscous Vegetable Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat couscous, cooked
• 1 tablespoon olive oil
• 1 medium zucchini, cut into 1/4-inch slices
• 1 medium yellow squash, cut into 1/4-inch slices
• 1 large red bell pepper, chopped
• 1/2 medium red onion, cut into wedges
• 2 tablespoons sun-dried tomato pesto

Recipe

• 1 cook cous cous as directed.
• 2 heat oil in a large skillet over medium heat.
• 3 cook zucchini, yellow squash, bell pepper, and onion in oil about 5-10 miuntes, stirring frequently until tender.
• 4 add cooked cous cous into skillet with sun-dried tomato pesto.
• 5 taste with basil and oregano if desired.