Whole Wheat Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 cups organic whole wheat flour
• 4 tablespoons sugar
• 3 1/2 teaspoons baking powder
• 2 teaspoons sea salt
• 6 tablespoons butter
• 2 1/2 cups 2% low-fat milk
• 4 eggs

Recipe

• 1 pre-heat electric skillet to 350.
• 2 sift dry ingredients together.
• 3 melt butter.
• 4 beat eggs, add milk, mix well. whisk in melted butter.
• 5 stir into dry ingredients until just incorporated.
• 6 pour approx 2/3 c batter per pancake onto skillet.
• 7 cook approximately 4 minutes, until batter rises and small bubbles start to appear on the surface.
• 8 flip with a spatula, cook another two minutes.
• 9 serve with your favorite pancake topping.
• 10 left overs may be frozen and reheated on a school morning in the toaster, cut in half and turned into a peanut butter breakfast sandwich for a nutritious breakfast on the go.