Yogurt Fettuccini Alfredo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces whole-wheat fettuccine
• 1 tablespoon butter
• 3 garlic cloves, minced
• 2 teaspoons cornstarch
• 1 pinch ground nutmeg
• 3/4 cup low-sodium low-fat chicken broth
• 3/4 cup grated parmigiano-reggiano cheese
• 3/4 cup low fat greek yogurt
• salt & freshly ground black pepper

Recipe

• 1 bring a pot of salted water to a boil. add fettuccine; cook according to package directions.
• 2 while pasta cooks, melt butter in a large nonstick saute pan over medium heat. add garlic and cook two minutes.
• 3 combine cornstarch and nutmeg in a small bowl; whisk in chicken broth until smooth. pour into saute pan, raise the heat, and bring sauce to a simmer, whisking occasionally.
• 4 whisk in 1/2 cup of the cheese until melted. remove pan from heat.
• 5 whisk in yogurt until smooth.
• 6 toss fettuccine with alfredo sauce. season with salt and pepper. top pasta with remaining cheese. serves four.