Ziti Alfredo

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• cooked ziti pasta
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 2 teaspoons garlic powder
• 2 cups milk
• 6 ounces grated parmesan cheese
• 1/8 teaspoon ground black pepper
• parsley flakes (optional)

Recipe

• 1 melt butter in a medium, non-stick saucepan over medium heat.
• 2 add cream cheese and garlic powder, stirring with wire whisk until smooth.
• 3 add milk, a little at a time, whisking to smooth out lumps.
• 4 stir in parmesan and pepper. remove from heat when sauce reaches desired consistency.
• 5 sauce will thicken rapidly, thin with milk if cooked too long. toss with hot pasta to serve.
• 6 enjoy.