Ziti Alfredo
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- cooked ziti pasta
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 ounces grated parmesan cheese
- 1/8 teaspoon ground black pepper
- parsley flakes (optional)
Recipe
- 1 melt butter in a medium, non-stick saucepan over medium heat.
- 2 add cream cheese and garlic powder, stirring with wire whisk until smooth.
- 3 add milk, a little at a time, whisking to smooth out lumps.
- 4 stir in parmesan and pepper. remove from heat when sauce reaches desired consistency.
- 5 sauce will thicken rapidly, thin with milk if cooked too long. toss with hot pasta to serve.
- 6 enjoy.
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