Ziti With Fresh Spinach And Tomatoes

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 3 slices pancetta, chopped
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 1/2 cups barilla traditional italian sauce
• 2 tablespoons wine
• 1 (10 ounce) package fresh spinach, rinsed trimmed
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 heat oil in large skillet over medium heat. sauté pancetta 1-2 minutes. add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.
• 2 add traditional italian sauce and wine; simmer 4 minutes. add spinach; sauté 2 minutes or until wilted, stirring occasionally.
• 3 meanwhile cook ziti according to package, drain and return to pot.
• 4 add spinach mixture to hot ziti; toss. transfer to serving platter; sprinkle with cheese.
• 5 •tip: substitute ham or bacon for pancetta.