Roasted Red Pepper Pasta

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 cup bottled roasted red pepper
• 1/2 teaspoon bottled minced garlic
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons italian seasoning
• 2 cups pasta, of choice, cooked according to pkg directions
• 2 tablespoons freshly shredded parmesan cheese
• 2 tablespoons pine nuts

Recipe

• 1 place first five ingredients in food processor.
• 2 pulse 15-20 seconds or until mixture is smooth.
• 3 place hot pasta in serving bowl and toss with red pepper mixture, and pine nuts.
• 4 top with shredded parmesan.
• 5 enjoy!