Thai Chicken Stir-fry

Total Time: 32 mins Preparation Time: 25 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 2 boneless skinless chicken breasts, cut in bite sized pieces
• 1/4 onion, julienned
• 2 -3 carrots, peeled and thinly sliced
• 1/4 cup snow peas
• 3 -4 mushrooms, sliced
• 1/2 cup water chestnut, sliced
• 1/4 hot pepper, seeded and minced
• 1/4 red bell pepper, seeded and julienned
• 1/4 green bell pepper, seeded and julienned
• 1 tablespoon peanut butter
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 2 eggs, beaten
• 1 cup rice, cooked
• 1/2 cup water

Recipe

• 1 in a skillet or wok, heat oil and quickly cook chicken with some onion.
• 2 add peanut butter and sugar to chicken (taking care not to scorch); push to one side of the skillet/wok.
• 3 scramble egg on one side of skillet.
• 4 add vegetables, soy sauce and rice to chicken, and mix in scrambled egg.