Seafood Fettuccine Alfredo Supreme

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 chicken bouillon cubes
• 1 cup water
• 1 cup butter
• 1 cup all-purpose flour
• 2 cups heavy cream
• 1 cup parmesan cheese, fresh-grated
• 2 garlic cloves, roasted
• pepper, fresh-grated
• black pepper, fresh-grated
• 1/8 cup scallops
• 1/8 cup chopped tiger shrimp (but chunky)
• 1/8 cup calamari (sliced to spiral)
• 1 1/2-1 3/4 lbs fettuccine (regular and spinach)

Recipe

• 1 dissolve bouillon in warm water; set aside.
• 2 start pasta.
• 3 melt butter over low heat.
• 4 add peppers to taste and roasted garlic when butter has melted.
• 5 do not allow garlic to brown more.
• 6 gradually stir in flour.
• 7 while stirring, gradually add cream until blended.
• 8 blend in bouillon.
• 9 continue stirring on medium heat until thickened.
• 10 add parmesan.
• 11 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
• 12 stir until prawns are pink and calamari spirals.
• 13 serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.