Tuna Bolognese

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 9 ounces chestnut mushrooms, thinly sliced
• 14 ounces tuna in water, drained
• 1 lb pasta sauce
• 1 tablespoon parsley, finely chopped
• 14 ounces dried pasta shapes, cooked according to packet instructions

Recipe

• 1 heat the oil in a non-stick frying pan and cook the mushrooms for 3 - 4 mins until golden. add the tuna and sauce and bring to a gentle simmer.
• 2 stir the parsley and a good grinding of black pepper into the sauce. add to the cooked pasta and toss well to coat then divide between bowls and serve.