Sweet Potato Risotto

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons dry wine or 2 tablespoons water
• 1/3 cup chopped onion
• 1 garlic clove, finely chopped
• 1 cup uncooked arborio rice or 1 cup other short-grain rice
• 1/2 cup mashed cooked sweet potato
• 3 3/4 cups chicken broth, warmed
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
• 1/8 teaspoon ground nutmeg

Recipe

• 1 spray 3-quart nonstick saucepan with cooking spray.
• 2 heat wine to boiling in saucepan over medium-high heat.
• 3 cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender.
• 4 stir in rice.
• 5 cook 1 minute, stirring constantly.
• 6 stir in sweet potato and 1/2 cup of broth.
• 7 cook, stirring constantly, until liquid is completely absorbed
• 8 stir in 1/2 cup additional broth.
• 9 continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at a time after previous additions have been absorbed until rice is creamy and tender.
• 10 remove from heat.
• 11 stir in remaining ingredients.