Tuna Casserole - The Easy Way

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (6 ounce) cans tuna in water
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can mushrooms (optional)
• 1 (16 ounce) package shell pasta
• milk (see directions)
• black pepper (to taste)
• garlic salt (because i put garlic in everything)
• potato chips (optional)

Recipe

• 1 cook pasta as directed then drain.
• 2 drain tuna then add the tuna, soup and mushrooms, stir.
• 3 add milk to desired consistency (anywhere from 1/2 to 1 cup).
• 4 add seasonings to taste.
• 5 i add a bit of salt but not too much as i love salt and would tend to add too much. i'd rather the "diner" add their own salt & pepper to taste.
• 6 let simmer 5-10 minutes stirring occasionally.
• 7 i like to serve with a small amount of crushed potato chips on top, just adds a nice crunch to the meal.
• 8 (others have suggested adding peas or carrots--it's all up to you).