The 674th Macaroni And Cheese

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups whole milk
• 1 1/2 cups cream
• 1/2 cup sour cream
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dry mustard
• 1 teaspoon yellow mustard
• 3 cups sharp cheddar cheese, grated
• 1 cup havarti cheese, grated
• 1 cup parmesan cheese, grated
• 1/2 cup romano cheese, grated
• 16 ounces macaroni, cooked and drained

Recipe

• 1 melt butter in saucepan over medium heat and whisk in flour to make a paste.
• 2 whisk in cream and milk, stir frequently and bring almost to a boil, so it is somewhat thickened.
• 3 reduce heat to medium low and stir in these amounts of each cheese (the rest is reserved for the topping): 2 cups cheddar, 3/4 cup havarti, and 1/2 cup parmesan.
• 4 when cheese is melted, stir in sour cream and heat through.
• 5 pour sauce in a greased 9 x 13 baking pan and gently stir in macaroni, coating it with the sauce.
• 6 mix the remainder of the cheese (1 cup cheddar, 1/4 cup havarti, 1/2 cup parmesan, 1/2 cup romano).and sprinkle evenly over the top.
• 7 bake in preheated 400 degree oven until bubbly and top is lightly browned (about 30 minutes).