Tomato And Cheese Spaghetti Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 large eggs
• 1 tablespoon sun-dried tomato paste (or normal tomato paste)
• 1 1/4 cups full-fat milk
• 9 ounces sharp cheddar cheese, grated
• 6 sun-dried tomatoes, chopped
• 9 ounces spinach, washed and stalks removed, blanched, well drained
• 6 scallions, sliced
• 1 teaspoon dried herbs
• 4 tablespoons fresh parsley, chopped
• 7 ounces spaghetti, cooked and chopped
• salt and pepper

Recipe

• 1 preheat oven to 375°f lightly grease a 9in round flan dish, or a deep, ovenproof frying pan.
• 2 in a large bowl, whisk together the eggs, sun-dried tomato paste and milk. add the cheese, tomatoes, spinach, scallions, herbs and parsley. mix well and stir in the pasta. season and pour into the dish or pan.
• 3 cook for 30 to 35 minutes until the pie is set and browned on top. serve cut into wedges.