Tomato, Bacon And Onion Fettuccine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 ounces fettuccine, uncooked
• 3 slices bacon
• 1/4 cup onion (chopped)
• 1 cup tomato (chopped, fresh or 1 14.5 oz. canned diced tomatoes)
• 1/2 teaspoon dried basil or 3 tablespoons fresh basil

Recipe

• 1 cook pasta to desired doneness. drain and cover to keep warm.
• 2 in medium skillet, cook bacon until crisp. remove and set on paper towels to drain. reserve 1 tbsp drippings in the skillet. add onion and cook until crisp-tender.
• 3 crumble bacon, add bacon, tomato and basil to the onions. cook until just heated.
• 4 add to cooked pasta and toss well. add salt and pepper if you want.