Turkey, Rice And Cantaloupe Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 cups cooked rice, cooled to room temperature
• 2 cups diced cantaloupes
• 1 1/2 cups cooked turkey, cubed
• 1/4 cup tightly packed mint leaf
• 1/4 cup tightly packed parsley
• 1 clove garlic, halved
• 8 ounces plain nonfat yogurt
• lettuce leaf
• fresh fruit (to garnish) (optional)

Recipe

• 1 combine rice, cantaloupe and turkey in large bowl.
• 2 finely chop mint, parsley and garlic in food processor.
• 3 add yogurt and blend.
• 4 add to rice mixture; toss lightly.
• 5 cover and chill 2 hours.
• 6 serve on lettuce leaves.
• 7 garnish with fresh fruit.