Tomato Vegetable Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3 3/4 cups water
• 3 3/4 cups spicy hot v8
• 2 (10 1/2 ounce) cans vegetable broth
• 2 (10 3/4 ounce) cans condensed tomato soup
• 5 chicken bouillon cubes or 2 1/2 teaspoons chicken bouillon powder
• 1 1/2 cups carrots, sliced 1/4-inch thick
• 1 1/2 cups celery, sliced 1/4-inch thick
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 1 1/2 cups orzo pasta, uncooked
• 1/2 cup fresh parsley, minced

Recipe

• 1 in a large saucepan, combine water, v8, broth, tomato soup, bouillon, carrots, and celery.
• 2 bring to a boil over medium-high heat.
• 3 reduce heat to low and simmer 10 minutes.
• 4 add peas, corn, and orzo to pot.
• 5 return to a simmer.
• 6 simmer 10 minutes or until orzo is al dente.
• 7 ladle into bowls and sprinkle with parsley.
• 8 serve immediately.