Thai Coconut Noodles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 1 teaspoon crushed red pepper flakes
• 1 -1 1/2 teaspoon ground coriander
• 2 -2 1/2 teaspoons cumin
• 3 tablespoons soy sauce
• 2 (10 ounce) cans coconut milk
• 4 cups vegetable stock or 4 cups chicken stock
• 1 (400 g) package rice noodles (flat kind)
• 2 chicken breasts (cut in strips and cooked)

Recipe

• 1 pour a little oil in a large pot.
• 2 add onion, garlic, red pepper, coriander and cumin.
• 3 saute until onion has become translucent.
• 4 add soy sauce, coconut milk and chicken/vegetable stock. let simmer for 20 minutes to develop flavor.
• 5 add cooked chicken and rice noodles.
• 6 continue cooking for ten minutes or until the noodles are softened.