Zucchini Pasta

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 16 ounces linguine
• 1 large zucchini
• 1 carrot
• 1 tablespoon garlic, chopped
• 1/4 cup olive oil
• parmesan cheese (lots)
• salt and pepper
• 1 dash red pepper flakes

Recipe

• 1 boil pasta in salted water.
• 2 while the pasta is cooking, make long carrot strips using a veggie peeler and shred the zucchini with a cheese grater.
• 3 drain the pasta.
• 4 using the pasta pot, heat the olive oil, then add red pepper flakes, garlic, veggies, salt and pepper.
• 5 add pasta and toss, if you need more oil, add it now.
• 6 toss with a whole bunch of parmesan cheese (the more the better!).
• 7 you can add chicken, prosciutto, shrimp, mushrooms, broccoli, peas, the list goes on and on and on.