Tuna And Parsley Pesto Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup fresh parsley, washed and dried
• 1 cup fresh basil, washed, dried
• 3 garlic cloves, peeled
• 1/4 cup olive oil
• 1/3 cup parmesan cheese, grated
• 1/4 cup pine nuts
• salt and pepper
• 6 1/2 ounces canned tuna
• 1 lb pasta, cooked and drained

Recipe

• 1 finely chop the parslic and garlic in a food processor.
• 2 add the salt and pine nuts and process until finely chopped.
• 3 with the motor running, add the oil.
• 4 stir in the parmesan cheese.
• 5 toss with tuna, 1/4 cup of the pasta cooking water and pasta.