Tuna Bruschetta Pasta
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 (6 ounce) cans chunk light tuna, drained
- 1/4 cup green olives, chopped
- 1/4 cup black olives, chopped
- 1/3 cup sun-dried tomato, slivered
- 1/4 cup roasted red pepper, chopped
- 1/4 cup olive oil
- 5 1/2 ounces tomato paste
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 lb dry penne pasta
Recipe
- 1 cook pasta according to directions on box.
- 2 in the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.
- 3 add sauce to drained pasta and toss to coat. serve warm.
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