Tuna And Tomato Pasta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 cup chopped flat leaf parsley
• 28 ounces crushed tomatoes
• salt and pepper
• 4 tablespoons butter
• 6 ounces tuna in olive oil, drained
• 1 lb medium pasta shell

Recipe

• 1 in a large saucepan, heat the olive oil over medium heat. add the garlic and cook until fragrant, about 1 minute. add 2 tablespoons parsley and cook for 1 minute. add the tomatoes and season with salt and pepper. cook over low heat until the sauce thickens, about 20 minutes. whisk in the butter, then stir in the tuna.
• 2 meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente; drain.
• 3 add the pasta to the tuna sauce and stir in three-quarters of the remaining parsley; season with salt and pepper.
• 4 top with the remaining parsley.