Zucchini-vermicelli Toss

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces vermicelli
• 12 ounces shredded zucchini
• 2 tablespoons olive oil
• 3 tablespoons parmesan cheese
• 1 teaspoon lemon juice
• 2 cloves garlic (minced or pressed, your choice)
• salt and pepper

Recipe

• 1 boil large pot of water.
• 2 add some salt to the water and boil pasta.
• 3 2 minutes before pasta is done, add shredded zucchini to pot and cook with the pasta until pasta is cooked.
• 4 drain in a colander.
• 5 while pasta is cooking, heat oil in a small skillet over medium heat.
• 6 add garlic and cook until just starting to turn golden.
• 7 mix pasta and zucchini, olive oil and garlic and remaining ingredients in a pasta bowl.
• 8 toss to coat and serve immediately.