Turkey-macaroni Chili

Total Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons cooking oil
• 1 (2 lb) package ground turkey
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 1/2 cups chicken broth
• 1 packet elbow macaroni, uncooked
• 1 can tomato sauce
• 1 tablespoon vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• 1/4 cup parmesan cheese, grated
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon parsley

Recipe

• 1 heat oil in 4 qt. dutch oven over medium-high heat until hot.
• 2 crumble turkey into dutch oven; stir in onion and green pepper.
• 3 cook until turkey is no longer pink; drain, reserving juices in dutch oven.
• 4 stir broth into juices.
• 5 heat to boiling.
• 6 stir in macaroni; reduce heat.
• 7 simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
• 8 stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
• 9 cook over low heat 10 mins.
• 10 salt and pepper to taste.
• 11 sprinkle rest of cheese on and serve.