Turkey-macaroni Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken
• 1 cup thinly sliced carrot
• 1 cup frozen peas, thawed
• 1/4 cup chopped onion
• 1 (8 ounce) package elbow macaroni, cooked, rinsed in cold water and drained
• 2 tablespoons cider vinegar
• 1/4 teaspoon thyme
• salt
• pepper
• 2 tablespoons vegetable oil

Recipe

• 1 combine first five ingredients in a large bowl.
• 2 combine vinegar, thyme, salt and pepper in a small bowl. slowly whisk in oil.
• 3 toss dressing with pasta-turkey mixture until thoroughly combined.
• 4 cover and chill at least 1/2 hour (but longer is better).
• 5 toss again right before serving.