Clam Sauce With Pasta

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 tablespoons butter
• 1/2 cup onion, chopped
• 4 cloves garlic, crushed
• 2 cans clams, with liquid
• 4 tablespoons parsley, chopped
• 1/2 cup milk
• salt and pepper
• 1/8 cup parmesan cheese, grated
• 10 ounces pasta, cooked al dente

Recipe

• 1 melt butter and saute onion and garlic.
• 2 add the clams, clam liquid, and parsley and saute.
• 3 add milk, salt, and pepper, and cook until thickened.
• 4 serve over pasta.