Zucchini Pepper Pasta & Chicken

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can stewed tomatoes
• 1 teaspoon minced garlic
• 2 cups diced zucchini
• 1 yellow pepper, diced
• 2 teaspoons basil
• 4 boneless skinless chicken breasts
• 1 cup grated mozzarella cheese
• 8 ounces angel hair pasta
• 1 tablespoon parmesan cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 stir garlic into tomatoes.
• 3 pour into ungreased 2-quart casserole dish.
• 4 add the zucchini, yellow pepper and basil in layers over the tomatoes.
• 5 do not stir.
• 6 lay chicken over vegetables.
• 7 spoon a little bit of the tomato mixture from the bottom of the dish to moisten the chicken.
• 8 bake uncovered for 1 hour.
• 9 sprinkle with cheese and bake until cheese is melted- about 10 minutes.
• 10 set chicken aside.
• 11 while cheese is melting, cook the pasta in boiling water until tender but firm.
• 12 drain and place on serving platter.
• 13 top pasta with tomato-vegetable sauce.
• 14 arrange chicken on top.
• 15 sprinkle with parmesan before serving.