Clam Spaghetti

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 4 (8 ounce) cans minced clams, do not drain
• 1 cup butter
• 5 garlic cloves, mashed
• 1 tablespoon fresh lemon juice
• 1 tablespoon onion, grated
• 1 tablespoon fresh parsley, chopped
• chives, chopped, to taste
• seasoning salt, to taste
• pepper, to taste
• 1 cup heavy cream
• 3 tablespoons cornstarch
• 1 lb spaghetti

Recipe

• 1 heat the clams with their juice and the butter in a saucepan and add the remaining ingredients except the heavy cream, cornstarch and spaghetti.
• 2 simmer for 15 minutes.
• 3 adjust seasoning.
• 4 mix small amount of cream with the cornstarch, then combine with remaining cream.
• 5 add cream, a little at a time, to clam sauce until it reaches the right consistency to coat spaghetti not too thickly.
• 6 cook spaghetti according to package directions for al dente, drain well and serve with sauce on top.