Wild Rice With Chicken, Mushrooms, Peas, And Almonds

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup sweet onion, chopped
• 1/2 cup parsley, chopped
• 2 cups wild rice
• 3 1/2 cups chicken stock
• 1/2 cup cream
• 2 cups chicken, shredded (rotisserie style or any you have left over)
• 1/2 cup peas
• 1/2 cup mushroom, sliced
• 1/2 cup almonds, sliced & chopped roughly
• 1 garlic clove, minced
• 1 tablespoon thyme, fresh and leaves removed
• 1/4 cup olive oil
• salt
• pepper

Recipe

• 1 heat olive oil in a large skillet over medium heat.
• 2 add onion and cook 2-3 minutes until softened. add chicken stock. season well with salt and pepper.
• 3 add garlic, and rice. bring to a boil. reduce heat to a simmer. add cream. cook for about 10-12 minutes until liquid is 75% absorbed.
• 4 add mushrooms, peas, almonds, herbs, and chicken. continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.
• 5 check for seasoning and add additional salt & pepper if needed.
• 6 serve.