Wild Rice With Cranberries And Caramelized Onions

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups chicken broth
• 1/2 cup brown rice
• 1/2 cup wild rice
• 3 tablespoons butter
• 3 medium onions, sliced
• 1 teaspoon brown sugar
• 1 cup craisins dried sweetened cranberries
• 1 teaspoon finely grated orange zest

Recipe

• 1 combine chicken broth and both rices in medium saucepan.
• 2 bring to a boil over medium-high heat.
• 3 reduce heat to low.
• 4 cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
• 5 meanwhile, melt butter in a medium skillet over medium-high heat.
• 6 add onions and brown sugar.
• 7 cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
• 8 reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
• 9 stir in dried cranberries.
• 10 cover and cook over low heat for 5 minutes or until cranberries swell.
• 11 gently fold cranberry mixture and orange zest into cooked rice.