Zucchini-carrot Whole Wheat Pancakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups whole wheat flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 egg
• 4 tablespoons melted butter or 4 tablespoons margarine
• 1 1/2-1 3/4 cups milk
• 1 small zucchini
• 2 small carrots

Recipe

• 1 in a mixing bowl, whisk together the whole wheat flour, sugar, brown sugar, baking powder, cinnamon and salt.
• 2 prepare the wet ingredients and have them ready (crack the egg, melt the butter and measure the milk).
• 3 add the milk, butter and egg to the dry ingredients, one after another, whisking continuously.
• 4 pour the batter onto a hot griddle and cook on both sides (flip when holes appear in the sides of uncooked batter and continuously flip until golden brown).
• 5 serve warm with butter and maple syrup.
• 6 do you make pancakes from scratch? if so, what other tips do you have for making pancakes from scratch?