Sun-dried Tomato & Avocado Quesadilla
Total Time: 4 mins
Preparation Time: 2 mins
Cook Time: 2 mins
Ingredients
- Servings: 1
- 2 small flour tortillas
- 2 tablespoons light cream cheese
- 2 tablespoons classico sun dried tomato and basil pasta sauce
- 1/2 avocado, cubed
- 1/4 cup low-fat cheese, shredded
- butter
Recipe
- 1 mix in a bowl the cream cheese & pesto.
- 2 on a buttered skillet, place one tortilla.
- 3 spread tortilla with cream cheese mix.
- 4 top that with avocado.
- 5 top that with cheese.
- 6 top that with the other tortilla.
- 7 when ready, flip and crisp to your liking. slice and serve!
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