Tuna Penne Bake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2 cups uncooked dry penne pasta
• 1 cup frozen peas
• 1 (10 3/4 ounce) can campbell's condensed cream of celery soup, low fat
• 2/3 cup milk, 1/
• 2 (170 g) cans tuna, drained and flaked
• 2 tablespoons whole grain dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup cheddar cheese, sharp, shredded
• 1 cup mixture of coarsely chopped onion, and mushrooms
• cracked black pepper (to garnish)

Recipe

• 1 prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time. drain and set aside.
• 2 combine, in 2 quart baking dish, soup, milk, tuna, mustard, lemon juice and half of the cheese. gently stir in pasta, peas and onion-mushroom mixture. top with remaining cheese. sprinkle with pepper.
• 3 bake at 400f until bubbling and hot - about 30 minutes.