Ingredients
- Servings: 5
- 2 (8 ounce) cans tuna
- 2 (12 ounce) cans black ripe olives, sliced
- 2 (15 ounce) jars spaghetti sauce, any kind
- 2 small onions
Recipe
- 1 combine tuna, olives, sauce and onions together in a pot.
- 2 cook on low for 30 minutes.
- 3 serve over any type of pasta.
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