Rosemary Chicken With Pasta

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 4 boneless skinless chicken breasts
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 tablespoons red wine vinegar
• 2 bay leaves
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt ("or" to taste)
• 1/4 teaspoon pepper ("or" to taste)
• 1 (4 ounce) can sliced mushrooms, drained
• 8 ounces dried mostaccioli pasta or 8 ounces penne pasta
• grated parmesan cheese

Recipe

• 1 in crock pot, place onions and garlic.
• 2 add chicken.
• 3 in mixing bowl, mix together undrained tomatoes, tomato paste, vinegar, bay leaves, rosemary, salt and pepper.
• 4 pour over chicken.
• 5 cover and cook on low for 7 hours.
• 6 when ready to serve, remove bay leaves; stir mushrooms into chicken mixture; cook 5-10 minutes more to heat through.
• 7 cook pasta according to package directions.
• 8 serve the chicken and sauce over the hot cooked pasta; sprinkle with parmesan cheese.