Sausage And Cheese Ravioli Carbonara

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 lbs italian sausage
• 1/4 cup olive oil
• 1 lb cheese ravioli, frozen
• 1/4 cup hormel real bacon bits
• 29 ounces tomato and basil pasta sauce
• 1 cup heavy cream
• parmesan cheese, grated
• 1 teaspoon parsley flakes

Recipe

• 1 slice italian sausage into 1/2 inch pieces. boil 6 cups of water, 2 1/2 t. salt and 1/4 cup olive oil in saucepan. add frozen ravioli to boiling water and cook, stirring often, until al dente. drain water.
• 2 toss ravioli with 2 t. olive oil to keep pasta from sticking together. set aside.
• 3 in a saute pan, brown sausage and bacon crumbles. drain. add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. add pasta. mix well. top with grated parmesan cheese and parsley flakes.