Sausage And Cheese Ravioli Carbonara
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 1 1/4 lbs italian sausage
- 1/4 cup olive oil
- 1 lb cheese ravioli, frozen
- 1/4 cup hormel real bacon bits
- 29 ounces tomato and basil pasta sauce
- 1 cup heavy cream
- parmesan cheese, grated
- 1 teaspoon parsley flakes
Recipe
- 1 slice italian sausage into 1/2 inch pieces. boil 6 cups of water, 2 1/2 t. salt and 1/4 cup olive oil in saucepan. add frozen ravioli to boiling water and cook, stirring often, until al dente. drain water.
- 2 toss ravioli with 2 t. olive oil to keep pasta from sticking together. set aside.
- 3 in a saute pan, brown sausage and bacon crumbles. drain. add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. add pasta. mix well. top with grated parmesan cheese and parsley flakes.
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