Sausage And Zucchini Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 10 ounces medium dry pasta shells
• 1 lb mild italian sausage
• 1 cup chopped onion
• 2 (14 1/2 ounce) cans tomatoes, diced
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) container prescious ricotta cheese
• 3 cups sliced zucchini
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup water

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, cook sausage in large skillet over med-high heat, 6-8 minutes, or until no longer pink in center.
• 3 remove and and slice into 1-inch pieces.
• 4 add onion in same skillet, cook 2 to 3 minutes.
• 5 stir in undrained tomatoes, tomato paste, and 1/2 cup water; bring to a boil.
• 6 reduce heat and cook 5 minutes or until thickened, stirring occasionally.
• 7 layer half each of pasta, ricotta cheese, zucchini, sausage, and sauce in 13x9" baking dish; repeat layers.
• 8 sprinkle with mozzarella cheese.
• 9 cover and bake in preheated 350 degree oven for 25 minute or until hot and cheese is hot and melted.