Shells With Fresh Tomato Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 5 tomatoes, chopped
• 3/4 cup dry wine
• 1/2 bunch fresh basil, finely chopped
• 1 cup sliced mushrooms
• 1 tablespoon chopped fresh marjoram
• salt and pepper
• 12 ounces pasta shells, cooked, warm
• 1 tablespoon grated parmesan cheese

Recipe

• 1 sauté onions and garlic in oil until soft.
• 2 add tomatoes, wine and basil. cook over medium heat for 5 minutes.
• 3 add mushrooms, marjoram, salt and pepper; cook 5 more minutes.
• 4 spoon sauce over pasta and sprinkle with parmesan cheese.