Tomato-spinach Barley

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 ounces dry quick-cooking barley
• 2 teaspoons butter
• 1 garlic clove, minced
• 1/3 cup onion, finely chopped
• 4 cups fresh spinach, chopped
• 1 cup tomato, seeded and diced
• salt and pepper

Recipe

• 1 cook barley in a saucepan according to package directions. drain barley and remove from pan.
• 2 in the same saucepan, saute onion and garlic in butter til soft. add the barley, spinach and tomato and cook til spinach wilts.
• 3 season with salt and pepper.