Shirley's Baked Scallops And Shells

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box small shell pasta (the tiny ones)
• 1 lb bay scallop
• 2 tablespoons virgin olive oil
• 1 (15 ounce) can clam sauce
• 1 teaspoon dill weed
• 1 cup seasoned bread crumbs
• parmesan cheese (optional)

Recipe

• 1 boil a pot of water and cook the pasta shells as directed on the box.
• 2 when done, drain the pasta shells and place the shells in a mixing bowl.
• 3 preheat oven to 350 degrees.
• 4 line a baking dish with aluminum foil.
• 5 rinse the scallops and pat dry with paper towels.
• 6 place scallops in a bowl and toss with the olive oil.
• 7 remove the scallops to the lined baking dish and bake them in a 350 degree pre heated oven for about 15-20 minutes or until they are in color.
• 8 when the scallops are done, add them to the pasta shells and mix together with the clam sauce and the dill weed.
• 9 turn out into a 9x13 baking dish and sprinkle the seasoned breadcrumbs all over the top.
• 10 bake for another 15 minutes.
• 11 when done, you can sprinkle parmesan cheese over it if you wish.
• 12 enjoy!