Sofie's Pasta With Fresh Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh pasta
• 3 lbs fresh tomatoes
• 2 tablespoons capers
• 1 onion
• 3 tablespoons olive oil
• 1 bunch fresh broccoli
• 1/4 cup fresh basil
• 1/2 lb fresh soft mozzarella cheese
• 1/4 teaspoon chili, pieces
• 1/2 cup fresh parmesan cheese
• 1/2 teaspoon oregano
• 1/2 cup dry wine
• salt and pepper

Recipe

• 1 put salted water on to boil for the pasta.
• 2 peel and slice onions. caramelize in sauté pan in the olive oil.
• 3 chop broccoli into 1" pieces.
• 4 chop tomatoes into 1" pieces.
• 5 add tomatoes, chili, wine, salt, pepper, and oregano to the mix. simmer until the tomatoes are getting soft. if there isn't' enough liquid, you can add water or broth.
• 6 add broccoli and capers. put a lid on the pot and good until tender, but still green, watching that the pan doesnt' go dry.
• 7 when you add the broccoli is a good time to put the pasta in boiling water and cook following package directions.
• 8 to serve, put pasta on plate, cover with sauce, add a slice of fresh mozzarella and some grated parmesan.