Spring Primavera

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces uncooked fettuccine pasta or 8 ounces spaghetti
• 8 ounces asparagus, trimmed and cut into 1 inch pieces
• 1 red bell pepper, cut into short thin strips (or any other color)
• 1 1/2 cups carrots, shredded
• 2 garlic cloves, minced
• 1 1/2 teaspoons italian seasoning
• 2 tablespoons olive oil
• 1/4 cup parmesan cheese, freshly grated (optional)
• salt and pepper

Recipe

• 1 cook pasta as directed on package; drain.
• 2 heat oil in a large skillet over medium-high heat.
• 3 add asparagus, pepper, carrots, garlic, and herb seasoning to oil; cook and stir for 3-5 minutes or until tender-crisp.
• 4 remove from heat; stir in pasta and cheese.
• 5 serve hot.