Tammy's Chicken Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary chicken with 6 ca)
• 4 chicken bouillon cubes (not needed if you use chicken broth)
• 4 carrots (any amount is good, your choice)
• 2 cups spinach (any amount is good, your choice)
• 4 stalks celery (any amount is good, your choice)
• 10 ounces cream of chicken soup
• 1 (10 ounce) can creamed corn
• 10 ounces pasta (orzo, alphabets or stars)

Recipe

• 1 boil chicken in 5 qts. water and simmer covered 1-2 hours. pull chicken out. skim fat off top of broth. add 4 chicken bouillon cubes to broth and bring to a slow boil.
• 2 add fresh vegetables (fresh is best but you can use frozen vegetables if you don't have fresh on hand). add 1 can cream of chicken soup and 1 can cream corn. cut chicken into bite size pieces and put back in soup. simmer until vegies are tender. bring heat up a bit and add pasta. we like orzo, alphabets or stars, but any pasta is fine soup is ready when pasta is tender.