Springwater Mushroom Broth

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup dry wine
• 1 cup vegetable stock
• 1 teaspoon cumin seed
• 2 garlic cloves, minced
• 1/4 teaspoon hot pepper flakes
• 2 quarts mineral water
• 1 lb mushroom, sliced
• 5 fresh shiitake mushrooms, sliced
• 1 red bell pepper, seeded fine chopped
• 1/2 lb angel hair pasta (optional)
• salt
• 1 scallion, see note

Recipe

• 1 use the green and part of the scallion and mince.
• 2 heat the first 5 and simmer for 2 minutes.
• 3 add the next four. simmer 30 more minutes.
• 4 if desired cook pasta in stock before serving.
• 5 add salt, pepper and garnish with scallions.