Tabbouleh (bob's Red Mill)

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 cups bulgur
• 3 cups parsley, finely minced
• 1/4 cup mint, finely chopped
• 3 green onions, finely sliced
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 medium tomatoes, seeded and diced
• 3 tablespoons lemon juice
• 1 medium cucumber, peeled and sliced
• 1 head romaine lettuce, washed with leaves separated
• 3 tablespoons olive oil or 3 tablespoons safflower oil

Recipe

• 1 presoak bulgur. place 2 cups bulgur in a bowl. pour 2 cups water over bulgur and let stand 1 hour.
• 2 in a large mixing bowl, gently mix together bulgur, parsley, mint, onions, cumin, salt, and tomatoes using a wooden spoon.
• 3 add the lemon juice, toss and chill for 1 hour to blend the flavors.
• 4 before serving, toss again with olive oil. serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. scatter cucumber slices over romaine leaves.