Ingredients
- Servings: 4
- 1 (5 1/4 ounce) box bulgur wheat
- 1 large tomato, seeded and diced
- 1 small cucumber, peeled and diced
- 1/4 cup crumbled feta cheese
- 1 tablespoon lemon juice
Recipe
- 1 cook taboule wheat salad as directed on box.
- 2 chill.
- 3 combine ingredients for each in a large bowl, and serve.
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