Thai Sweet Rice With Mangoes

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 cups sweet rice
• 1 can coconut milk
• 1/2 cup sugar (or more)
• 1 -2 ripe mango
• 2 -3 tablespoons of tiny yellow beans (optional)
• 1 tablespoon cornstarch, in
• 2 tablespoons of cold water

Recipe

• 1 wash and rinse the rice in cold water until clean.
• 2 soak the rice in water overnight (so it'll absorb some water).
• 3 line the steamer (i hope you have one) with cheesecloth, and pour the rice onto it, draining the water.
• 4 cook the rice for about 35 to 45 minutes or until cooked, periodically sprinkle water on it to keep it moist.
• 5 in a saucepan, stir in 3/4 can of the coconut milk, and when it boils, add 3/8 cup of sugar.
• 6 when the rice is cooked, put it in a large container, and quickly add the coconut milk mixture.
• 7 stir with a wooden spoon until well-blended.
• 8 let it sit, covered with a clean cloth, until cool enough to eat.
• 9 in the same saucepan, heat up the rest of the coconut milk.
• 10 when it boils, add the sugar and the cornstarch mixture.
• 11 fix to taste.
• 12 the sauce should be quite sweet and gravy-thick.
• 13 peel the mangoes and slice them into bite-size pieces.
• 14 spoon the sweet rice on a plate, top with coconut milk, and sprinkle some of the beans on top, then arrange the mangoes slices on the side.