Tagliatelle With Vegetables And Lemon-parmesan Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces tagliatelle pasta noodles
• 2 tablespoons extra virgin olive oil
• 1 medium onion, halved, thinly sliced
• 8 ounces zucchini, trimmed, halved lengthwise
• 8 ounces frozen green beans, thawed (3 cups)
• 2 teaspoons grated lemon peel
• 1 1/4 cups grated parmesan cheese
• 1/3 cup heavy whipping cream
• 2 1/2 tablespoons fresh lemon juice

Recipe

• 1 cook pasta in large pot of boiling salted water until just tender.
• 2 drain, reserving 2 cups cooking liquid.
• 3 return pasta to pot.
• 4 meanwhile, heat oil in large skillet over medium heat.
• 5 add onion and zucchini; sprinkle with salt and pepper.
• 6 sauté until zucchini is almost tender, about 8 minutes.
• 7 add beans and lemon peel. toss 1 minute.
• 8 scrape contents of skillet over pasta in pot.
• 9 add 1 1/4 cups parmesan cheese, cream, lemon juice, and 1 cup reserved cooking liquid.
• 10 place over medium-high heat and toss until heated through and sauce coats pasta, adding more reserved pasta liquid by 1/4 cupfuls to moisten as needed.
• 11 season to taste with salt and pepper.
• 12 serve, passing additional cheese separately.